A good dose of fresh parsley helps perk the whole thing up. When you’re done, you’ll have a clam compound butter on your hands, and it will be amazing. Be very careful about adding salt, as the concentrated clam juices and bacon may well be salty enough. This is pure, concentrated clam magic right here, and we’re going to mix it into softened butter. A lot of folks just slap a shard of bacon on top as an afterthought and somehow think they’ve done a good job.
Cream Cheese Stuffed Dates Wrapped in Prosciutto
This www.cbc.ca recipe can be fully made ahead up until right before baking! Top the cooked clams with the compound butter, cover, and refrigerate, saving your breadcrumbs for topping right before baking. This is a really great option for a quick cook/clean up to serve at a party.
Fresh Peach Cobbler
Use the knife to make sure the clam is loose from the bottom of the shell as well. Don’t throw away winspirit the clam juice; leave it in the bottom shells. Of course, if you’re a purist, feel free to use a clam knife.
Sautéed Peppers, Mushrooms and Onions
- I prefer cherrystone (large clams) or little neck (smaller than cherrystone).
- This recipe was developed by Catherine Jessee; the text was written by Chandra Ram.
- Clams Casino is an iconic seafood appetizer that’s been served at seafood restaurants throughout New England for decades.
- Then settle it right back into its shell and set it down on a rimmed baking sheet.
When they are cool enough to handle, separate the shells and remove the meat, reserving the shells. We have probably made it more than a dozen times winspirit since. It is a very straightforward simple recipe, simpler than a traditional clams casino recipe. It is a bite of pure ocean love with a hint of bacon. In other words, this is not the heavy gut bomb of old-school clams casino.
Gilded Capon: The Recipe
That bit, in fact, is mostly made up of bacon, cooked bell peppers and onions. They are joined by Parmesan, fresh parsley, dried oregano, garlic and plenty of butter. With so many delicious flavors involved, this mess of a dish is hardly a gamble.
Why is it called Clams Casino?
Abra Pappa, MS, CNS, LDN holds a master’s degree in functional medicine and clinical nutrition from the University of Western States. Abra practices functional nutrition in New York City with a clinical focus on eating disorders, digestive imbalances and women’s health. Abra is the publisher of the popular food blog, Abra’s Kitchen, a celebration of wholesome food, and has appeared in dozens of publications as a recipe developer, and wellness authority. Abra speaks and teaches on the topics of functional nutrition and mindful eating throughout the country. I have never tried, but I’ve seen frozen clams used in a lot of other recipes so I am sure you can try.
While there are many styles of stuffed clams, Clams Casino always includes bacon, breadcrumbs, and clams, with a variety of other ingredients like bell pepper and herbs as additional flavorings. This version packs so much buttery flavor in one bite by using a very satisfying balance of crunchy panko, crispy bacon, and buttery shallot-y goodness. Yellow bell pepper provides a hint of sweetness and tender bursts of fresh pepper to carry the stronger flavors. A squeeze of lemon juice helps balance everything and gives them a bright finish.
The origin of clams casino, like many beloved classic dishes, is a murky one. It is often attributed to Julius Keller of the Narragansett Pier Casino in 1917, but “Soft clams a la Casino” was on the menu at the Central Park Casino as early as 1900. There are a few other methods if this step really prevents you from making the recipe. You can steam the clams for 2 minutes until the shell opens and then open them the rest of the way and proceed with the recipe. You can also put them in the broiler closed and whole and wait until they open and then proceed with the recipe.
- When purchasing seafood, especially shellfish, look for a safe food source.
- They are joined by Parmesan, fresh parsley, dried oregano, garlic and plenty of butter.
- If you love shellfish appetizers, make sure to try our Jersey Shore Baked Deviled Clams and Oysters Rockefeller recipes.
- As I was sifting through recipes this morning I realized I never posted this epic clams casino recipe, and there is no better time than today!
Sometimes, they will open slightly, and if you tap them a few times, they’ll close, but if they remain open, discard them. Using a small knife, place the blade in the corner of the shell and twist it to pop the shell open a little more. Once it’s opened up, use the knife to go above and below the clam, freeing it entirely from the upper shell.